About Big Deez My name is Devante Malone and I am a professional chef with a passion for arranging supper clubs and pop-up events around London. I started making table sauces for my brunch clubs and they got such great reviews that I decided to start bottling them. The ‘free from’ concept is a big part of my business and my condiments follow the same philosophy of inclusivity as we offer vegan, dairy-free and gluten-free options.