Big Deez Hasselback Potatoes


Big Deez Hasselback Potatoes
Hasselback potatoes or Potato à la Hasselbacken served with BIg Deez Smoky Garlic Mayo. These little treats are a great side dish and fun to make. 

Ingredients:

450g baby potatoes 
2 tablespoons Big Deez Smoky Vegan Mayo 
1 tablespoon rapeseed oil 
handful of parsley and dill, finely chopped

 

Method:

Preheat oven to Gas Mark 7/ 218°C/425°F

With a sharp knife finely slice each potato across their width, but do not cut straight through.

Place potatoes on a baking tray, coat potatoes with oil and bake for 40 minutes or until golden and cooked through.

Top each potato with a dollop of Smoky Vegan Mayo and sprinkle over the herbs. Serve.