Fiery Vegan Shakshuka

Fiery Vegan Shakshuka
Shakshuka, the Middle Eastern and Mediterranean favourite gone vegan with some extra heat from Big Deez Habanero Hot Sauce. 


400g tinned tomatoes, chopped400g white beans
100g tofu
1 tablespoon olive oil
2 teaspoons(add more if you like it hot, hot, hot!) Big Deez Hot Habanero Sauce
1 teaspoon smoked paprika
½ teaspoon cumin
1 small onion, sliced
2 garlic cloves, chopped
½ green bell pepper, sliced
pinch of sea salt
pinch of sugar

1 teaspoon of fresh parsley and mint, finely chopped


Place the oil, onion, garlic and bell pepper in a skillet/frying pan and fry on medium heat for 5 minutes. Add paprika, cumin, salt, sugar and tomatoes, Hot Habanero Sauce, stir and cook for a further 3 to 5 minutes.

Crumble tofu on top and sprinkle with the parsley and mint for garnish. Serve!